2 C. Sugar 3/4 C. Light Corn Syrup 1/2 C. Butter 2 C. Cream or Carnation Milk Mix sugar, corn syrup, butter, and half of the cream into […]
Candies
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Million Dollar Fudge
1 large can Evaporated Milk 4 1/2 C. Sugar 10 small plan Hershey’s Bars 2 packages Chocolate Chips 1 jar Marshmallow Cream Boil the evaporated milk and sugar, […]
Pies
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Rhubarb Pie
1 1/2 C. Sugar 3 tbsp. Flour 1 tbsp. Butter, softened 2-3 well beaten Eggs 3 C. chopped Rhubarb 1/2 tsp. Nutmeg (optional) Blend sugar, flour, nutmeg, and […]
Pies
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Grandma’s Apple Pie
2 Crusts 1 1/2 C. Flour 1/2 C. Lard 1/2 tsp. Salt 5-6 tbsp. Water or Milk Filling 1 C. Sugar Sliced Apples – tart apples are best […]
Pies
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French Strawberry Glacé Pie
1 quart Strawberries, whole 3 oz. Cream Cheese Glacé 1 C. Strawberries 1/2 C. Water 1 C. Sugar 3 tbsp. Corn Starch 1/3 C. Sugar 1/3 C. Water […]
Pies
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Grandma’s Strawberry Glaze Pie
1 1/2 pints Strawberries 1/2 pint Strawberries (for glaze) 1/2 C. Sugar 1/2 C. Water 1 tbsp. Corn Starch 2 tsp. Butter 10 drops Red Food Coloring Slice […]
Pies
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Raspberry Pie
2 Egg Whites 1 C. Sugar 1 envelope Gelatin in 1/4 C. Water 2 C. Raspberries 1/2 pint Whipping Cream Beat egg whites until stiff. Add sugar and […]
Pies
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Grandma’s 1 Pie Crust
1 1/2 C. Flour Dash of salt 1/2 C. Lard 1 tbsp. Butter 3 tbsp. Cold Milk Mix and roll out.
Pies
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Grandma’s 2 Whole Pie Crusts
1 C. Lard 3 scant C. Flour 1 tsp. Baking Powder 1 tsp. Salt 2/3 C. Water
Pies
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Never-Fail Pie Crust
1/2 C. Lard 3 scant C. Flour 1 heaping tsp. Baking Powder 1 heaping tsp. Salt 1/3 C. Water Mix and roll out.
Frostings
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Grandma’s Fluffy Frosting
1/3 C. Water 1 tbsp. Light Corn Syrup 1 C. Sugar 1/4 tsp. Cream of Tartar 1/4 tsp. Salt 1 Egg White 1 tsp. Vanilla In a saucepan, […]
Bars
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Hershey’s Syrup Brownies
1 Stick Butter 1 C. Sugar 4 Eggs, beaten 1 Can Hershey’s Chocolate Syrup 1 C. Flour 1/2 C. Chopped Nuts Cream butter, sugar, and eggs. Add syrup, […]
Bars
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Apple Crisp
Crust 1 Egg 2/3 C. Milk 2 1/2 C. Flour 1 tsp. Salt 2 tbsp. Sugar 1 C. Shortening Beat egg in a measuring cup and add milk. […]
Bars
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Ida’s Bars
2 small packages Chocolate Chips 2 Small packages Butterscotch Chips 1 C. Peanut Butter 1 C. Spanish Peanuts 1 package mini marshmallows Melt chocolate and butterscotch chips, then […]
Bars
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Sunflower Seed Bars
Ingredients Graham Crackers 1 Hershey Bar (or 1 1/2 package, approx. 6 oz semi-sweet chocolate chips) Filling 1 C. Brown Sugar 1 C. Butter 1/2 C. Sunflower Seeds […]
Bars
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Apple Squares
Crust 3 C. Flour 2 tsp. Sugar 1/2 tsp. Salt 1 tsp. Baking Powder 1 C. Shortening (Butter/Crisco) 1 Egg, beaten 3/4 C. Cold Milk Blend like pie […]
Bars
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Blueberry Squares
Crust 20 Graham Crackers, crushed 1/4 lb. Butter, melted 1/4 C. Sugar Mix and save 1 cup for crumb topping. Press into 9″ x 13″ pan. Filling 8 […]
Dessert
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Grandma’s Raspberry Torte
Crust 1 C. Flour, divided 1/3 C. Powdered Sugar 1/2 C. Butter, softened Combine flour, powdered sugar, and butter. Blend and press into 9″ x 13″ pan. Bake […]
Dessert
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Cranberry Marshmallow Delight
2 C. Raw Cranberries 4 C. Miniature Marshmallows 1/2 C. Sugar 1/2 C. Chopped Nuts 1/4 C. Raw Unpared Apples, diced 1 C. Cream, whipped Grind cranberries. Add […]
Dessert
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Green Goddess Dessert
Crust 1 C. Flour 1/2 C. Margarine, melted 1/2 C. Nuts, chopped Mix with fork and press into 9″ x 13″ cake pan. Bake 15 minutes and 350 […]
Dessert
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Fruit Cocktail Dessert
1 C. Sugar 1 C. Flour 1 tsp. Baking Soda Dash of salt 1 Egg, beaten 1 Can Fruit Cocktail Mix sugar, flour, baking soda, salt, and egg. […]
Dessert
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Grandma’s Rhubarb Torte
Crust 1 C. Flour 1/4 lb. Butter 5 tbsp. Powdered Sugar Mix together and spread in greased 9″ x 13″ pan. Bake at 350 degrees for 15 minutes. […]
Dessert
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Pineapple Dessert
1/2 lb. Vanilla Wafers, crushed (use 3/4 of this for bottom crust layer, save 1/4) 1/2 C. Butter 1 C. Powdered Sugar 2 Eggs 1/2 pint Cream, whipped […]
Dessert
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Cherry Dessert
Crust 1 1/4 C. Flour 1 Tsp. Salt 1/2 Tesp. Baking Soada 1 C. Brown Sugar 1/2 C. Butter 1 C. Oatmeal Sift flour, salt, and baking soda. […]
Dessert
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Strawberry Dessert
Crust 2 C. Graham Crackers, crushed 1/2 C. Butter, melted 3 Tbs. Powdered Sugar Combine and pour into 9″ x 13″ cake pan, press down. Cheese Filling 1 […]