Grandma’s Apple Pie

2 Crusts

  • 1 1/2 C. Flour
  • 1/2 C. Lard
  • 1/2 tsp. Salt
  • 5-6 tbsp. Water or Milk

Filling

  • 1 C. Sugar
  • Sliced Apples – tart apples are best
  • Butter

Fill pie crust with sliced apples. Top with small chunks of butter. Sprinkle with cinnamon. Bake 350 degrees for 60 minutes.

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