1 1/2 C. Sugar 3 tbsp. Flour 1 tbsp. Butter, softened 2-3 well beaten Eggs 3 C. chopped Rhubarb 1/2 tsp. Nutmeg (optional) Blend sugar, flour, nutmeg, and […]
Pies
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Grandma’s Apple Pie
2 Crusts 1 1/2 C. Flour 1/2 C. Lard 1/2 tsp. Salt 5-6 tbsp. Water or Milk Filling 1 C. Sugar Sliced Apples – tart apples are best […]
Pies
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French Strawberry Glacé Pie
1 quart Strawberries, whole 3 oz. Cream Cheese Glacé 1 C. Strawberries 1/2 C. Water 1 C. Sugar 3 tbsp. Corn Starch 1/3 C. Sugar 1/3 C. Water […]
Pies
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Grandma’s Strawberry Glaze Pie
1 1/2 pints Strawberries 1/2 pint Strawberries (for glaze) 1/2 C. Sugar 1/2 C. Water 1 tbsp. Corn Starch 2 tsp. Butter 10 drops Red Food Coloring Slice […]
Pies
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Raspberry Pie
2 Egg Whites 1 C. Sugar 1 envelope Gelatin in 1/4 C. Water 2 C. Raspberries 1/2 pint Whipping Cream Beat egg whites until stiff. Add sugar and […]
Pies
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Grandma’s 1 Pie Crust
1 1/2 C. Flour Dash of salt 1/2 C. Lard 1 tbsp. Butter 3 tbsp. Cold Milk Mix and roll out.
Pies
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Grandma’s 2 Whole Pie Crusts
1 C. Lard 3 scant C. Flour 1 tsp. Baking Powder 1 tsp. Salt 2/3 C. Water
Pies
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Never-Fail Pie Crust
1/2 C. Lard 3 scant C. Flour 1 heaping tsp. Baking Powder 1 heaping tsp. Salt 1/3 C. Water Mix and roll out.