French Strawberry Glacé Pie

  • 1 quart Strawberries, whole
  • 3 oz. Cream Cheese


  • 1 C. Strawberries
  • 1/2 C. Water
  • 1 C. Sugar
  • 3 tbsp. Corn Starch
  • 1/3 C. Sugar
  • 1/3 C. Water

Simmer strawberries and water for about 3 minutes. Blend together remaining ingredients and add to strawberry mixture and boil for one minute, stirring constantly. Cool.

Spread cream cheese over a cooled, baked pie shell. Save 1/2 cup of choice berries. Place remaining 2 1/2 cups berries over cream cheese layer. Cover with cooked berry mixture. Garnish with whole berries. Refrigerate until firm, about 2 hours. Serve with Cool Whip or ice cream.

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