- 1 Stick Butter
- 1 C. Sugar
- 4 Eggs, beaten
- 1 Can Hershey’s Chocolate Syrup
- 1 C. Flour
- 1/2 C. Chopped Nuts
Cream butter, sugar, and eggs. Add syrup, flour, and nuts. Pour into 9″ x 13″ pan. Bake at 350 degrees for 30 minutes.
Frosting
- 1 1/2 C. Sugar
- 1 Stick Butter
- 7 tbsp. Milk
- 2 C. Chocolate Chips
Stir until melted. Beat until thick and spread on cooled bars.