Crust
- 2 C. Graham Crackers, crushed
- 1/2 C. Butter, melted
- 3 Tbs. Powdered Sugar
Combine and pour into 9″ x 13″ cake pan, press down.
Cheese Filling
- 1 Pint Whipping Cream, beaten
- 1/2 to 3/4 C. Sugar
- 1 Tsp. Vanilla
- 8 oz. Cream Cheese, softened
- 2 C. Miniature Marshmallows
Combine whipping cream, sugar, and vanilla, then mix in cheese/marshmallow mixture. Pour over crust.
Topping
- 1 to 2 packages Frozen Strawberries, thawed
- 2 packages Danish Dessert, strawberry (Jello?)
Cook according to package directions using drained strawberry juice and water equal to 4 C. liquid. Cool and add drained strawberries.
When partially set, pour on top of cheese filling. Top with whipped cream.