1 Pint Whipping Cream 1 C. Chopped Nuts 16 Macaroon Cookies 3 Pints Sherbet, different colors Whip cream or substitute with Cool Whip. Crumble Macaroon Cookies in. Add […]
Grandma’s Nutty Peach Cake
1 Yellow Cake Mix (Supermoist) 1 Can (29 oz.) Yellow Cling Peaches 1 Stick Butter 1 C. Walnuts, chopped Whipped Topping Melt butter in a 9″ x 13″ […]
Easy Fruit Cake
Syrup 2 1/4 C. Water 1 C. Dates 1 C. Raisins 1 C. Nuts (chopped) 18 oz. package Whole Cherries 1 C. Shortening 2 Tsp. Nutmeg 2 Tsp. […]
‘Scoop’ Chocolate Cake (Mrs. Grace Tubman)
1 C. Sugar 1 C. Miracle Whip 1 C. Water 2 C. Flour 2 Tsp. Baking Soda 1/2 C. Cocoa 1 Tsp. Vanilla 1/4 Tsp. Salt Dump together, […]
Apple Cake (Amy Humphrey)
4 C. Chopped Apples 2 Eggs, beaten 2 C. Sugar 1/2 Tsp. Cinnamon 1/2 C. Oil 2 C. Flour 2 Tsp. Baking Soda 1/2 Tsp. Salt Combine and […]
Pineapple Cake
1 Package Yellow Cake Mix, bake as directed 1 20oz Can Crushed Pineapple (Undrained) 3/4 C. Sugar Simmer pineapple and sugar. Poke large holes on top of the […]
‘Crazy’ Cake II
3 C. Flour 2 C. Sugar 1 Tsp. Salt 2 Tsp. Baking Soda 1/3 C. Cocoa 1 Tsp. Vanilla 2 Tbsp. Vinegar 3/4 C. Salad Oil Sift dry […]
Orange Refrigerator Cake
1 Pkg. Orange Jello (4 servings) – Note: Use Raspberry or Lime at Christmas time 1 Pkg. Duncan Hines Deluxe II White Cake Mix Dissolve Jello in 3/4 […]
‘Crazy’ Chocolate Cake
1 1/2 C. Flour 1 C. Sugar 3 Tbs. Cocoa 1 Tsp. Baking Soda 1/2 Tsp. Salt 6 Tbs. Vegetable Oil 1 Tbs. White Vinegar 1 Tbs. Vanilla […]
Grandma’s Pumpkin Bread
2 1/4 C. Sugar 3/4 C. Oil 3 Eggs 1 1/2 Tsp. Salt 1/2 Tsp. Cloves and Nutmeg 1 Tsp. Cinnamon 1/4 Tsp. Allspice 2 1/2 C. Flour […]
Pumpkin Bread (Vi Olson)
1 1/2 C. Sugar 1/2 C. Cooking Oil 2 Eggs 1 C. Pumpkin 1 3/4 C. Flour 1 Tsp. Baking Soda 1/4 Tsp. Baking Powder 1/2 Tsp. Salt […]
Banana Bread
1/2 C. Butter plus 2 Tbs. softened 2 Eggs, mixed with fork 3 Bananas, mashed with fork 1 Tbs. Sour Milk (See below), Buttermilk or Cream 1/2 Tsp. […]
Rye Bread (Elvina Lassonde)
Makes 3 loaves 5 C. Liquid 1 C. Brown Sugar 3 Tbs. Molasses 1/2 C. Lard 2 Tbs. Salt 3 Yeast packets 1 C. Wheat Germ 3 Tbs. […]
Rye Bread (Lena House)
Makes 3 loaves 1/2 C. Shortening 3 C. Milk 1 C. Water 3 Yeast packets 1/2 C. Molasses 1 C. Brown Sugar 1 C. White Sugar 2 C. […]
Rye Bread (Rene Quist)
Makes 3 loaves 1 C. Milk, scalded 3 C. Water 1/4 C. Molasses 1/2 C. Shortening 1/2 C. BrownSugar 3 Tbs. Salt 2 Yeast packages 3 C. Rye […]
Grandma’s White Bread
Makes 3 loaves 4 C. Liquid, milk & water 1 Tbs. Salt 3/4 C. Sugar 1/2 C. Melted Shortening (Lard) 2 Packages Yeast, soak in 1/2 C. lukewarm […]
Grandma’s Rye Bread
Makes 3 loaves 3 C. Water, heat to hot (Few drops on wrist quite warm) 1/4 to 1/2 C. Shortening (Margarine), add to hot water 1/2 C. Molasses, […]
Raspberry Shrub (Mrs. Anderson)
4 Packages (10 ounces each) Frozen Raspberries, Thawed 1 Can (6 ounces) Frozen Lemonade, Thawed 2 Quarts Sparkling Water Cook raspberries for 10 minutes, strain, then cool. Add […]
Fruit Crush (Mrs. Smoger)
3 Cups Water 2 Cups Sugar 1 Can (46oz) Pineapple Juice 1 1/2 Cups Orange Juice 3 Ripe Bananas, Mashed 3 Quarts Sparkling Water Mix water and sugar […]
Pre-Game Punch
6 Cups Apple Cider 1/4 Cup Brown Sugar 1/2 Teaspoon Cinnamon 1/2 Teaspoon Cloves 1/4 Teaspoon Nutmeg Combine in saucepan and simmer for 5 minutes. Serve in hot […]
Russian Tea
1 1/2 Cups Sugar 2 Cups Tang 1 Cup Instant Lemon Tea 2 Teaspoons Cinnamon 1 Teaspoon Cloves 1/4 Teaspoon Allspice Combine ingredients and mix in pitcher.
Grandma’s Hot Cider
1/2 Cup Brown Sugar 1 Teaspoon Whole Cloves 1 Teaspoon Whole Allspice 3 Whole Cinnamon Sticks (Broken) 1 Dash Salt 1/4 Teaspoon Nutmeg 2 Quarts Apple Cider Orange […]