Pineapple Cake

  • 1 Package Yellow Cake Mix, bake as directed
  • 1 20oz Can Crushed Pineapple (Undrained)
  • 3/4 C. Sugar

Simmer pineapple and sugar. Poke large holes on top of the cake with the end of a wooden spoon. Pour hot pineapple mixture over top of the cake. Let cool. Top with Cool Whip.

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