Makes 3 loaves
- 5 C. Liquid
- 1 C. Brown Sugar
- 3 Tbs. Molasses
- 1/2 C. Lard
- 2 Tbs. Salt
- 3 Yeast packets
- 1 C. Wheat Germ
- 3 Tbs. Brewers Yeast
- 2 C. Enriched Whole Wheat Flour
- 2 C. Rye Flour
- Combine and cool to lukewarm and add 2 yeast packages.
- Add 3 cups rye flour and as much white flour as needed to knead dough until it is no longer sticky.
- Grease dough and cover. Let rise until doubled in size.
- Bake 375 degrees for 25 minutes, or 350 degrees for 45 minutes. Add white flour to make dough stiff.