- 1 1/2 C. Flour
- 1 C. Sugar
- 3 Tbs. Cocoa
- 1 Tsp. Baking Soda
- 1/2 Tsp. Salt
- 6 Tbs. Vegetable Oil
- 1 Tbs. White Vinegar
- 1 Tbs. Vanilla
- 1 C. Cold Water or Coffee
- 4 Milk Chocolate Bars or Confectioner’s Sugar
Sift flour, cocoa, baking soda, and salt into ungreased, unfloured 9″ x 13″ pan. Make 3 holes in the dry ingredients and pour oil, vinegar, and vanilla each in different holes. Pour cold water over all and mix with a fork until just blended. Bake 375 deg. for 30-35 minutes. Place candy bars on hot cake and spread or dust with Confectioner’s Sugar.