Grandma’s Nutty Peach Cake

  • 1 Yellow Cake Mix (Supermoist)
  • 1 Can (29 oz.) Yellow Cling Peaches
  • 1 Stick Butter
  • 1 C. Walnuts, chopped
  • Whipped Topping

Melt butter in a 9″ x 13″ cake pan. Add peaches with syrup. Sprinkle cake mix over and blend with a fork until well mixed. Top with nuts. Bake 55 to 60 minutes at 325 degrees. Serve warm with whipped topping.

Very easy and the house smells wondeful!

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