Beans

Baked Beans

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1 1/2 C. Navy Beans Simmer on top of stove in 3 times the amount of water for 1 to 1 1/2 hours. Drain. 1 medium Onion, chopped […]

Beans

Rene’s Beans

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2 lb. Navy Beans, washed and soaked overnight 4 tbsp. Molasses 1 C. Brown Sugar 1 Med. Onion, chopped 2 tbsp. Vinegar 1/4 to 1/2 lb. Salt Pork […]

Rice

Wild Rice

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1 C. Wild Rice To prepare wild rice, rinse well and bring to a boil. Drain and rinse again. Bring to a boil a second time and rinse […]

Fish

Baked Fish

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Fish 1/4 C. Butter, melted 1/4 C. Almonds 2 tbsp. Grapefruit Juice 2 tbsp. Parsley Fresh Grapefruit Sections Place prepared fish in baking pan. Pour butter over. Sprinkle […]

Fish

Fried Fish Fillets

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Grandma also prepared wondeful fried fish fillets. She simply fried fresh caught and filleted fish quickly in butter with salt and pepper. There is nothing like fresh River […]

Pork

Pork Roast

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4 -5 lb. Pork Loin Roast 1/2 tsp. Salt 1/2 tsp. Garlic Salt 1/2 tsp. Chili Powder Place pork roast fat side up in a shallow roasting pan. […]

Pork

Pork Chops

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24 oz. Frozen Hash Browns, thawed 1 can French Fried Onion Rings, divided portions 1 can Celery Soup 1/2 C. Milk 1/2 C. Sour Cream 4 oz. Cheddar […]

Hot Dishes

Chicken Breast

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4 Chicken Breasts 1 lb. Fresh Mushrooms 1 Onion, chopped Butter Mozzarella Cheese Slices Paprika Sauté chicken breasts in butter. Place in a baking dish and bake 15 […]

Hot Dishes

Crab Casserole

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1 can (1 lb.) Crab Meat 1 lb. Shrimp 1 C. Mayonnaise 1/2 C. Green Pepper, chopped 1/4 C. Onion, chopped 1/2 C. Celery, chopped 1/2 tsp. Worcestershire […]

Pickles

Cucumber Pickles

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7 C. Cucumbers, sliced thinly 1 C. Onions, sliced thinly 2 C. Sugar 1 C. Vinegar 1 tbsp. Salt 1 tbsp. Celery Seed Mix and refrigerate. Let stand […]