1 can Creamed Corn 2 tbsp. Soda Crackers, crushed 1/4 C. Sugar 1 Egg, well beaten 1/2 C. Milk 2 tbsp. Butter, in dots Combine all the ingredients. […]
French Green Bean Casserole
2 10 oz. packages Frozen Green Beans 1 can Mushroom Soup 1 3 1/2 oz. can French Fried Onion Rings, divided Velveeta Cheese, cubed (optional) Cook beans until […]
Triple Bean Bake or Calico Beans
1 C. Onion, chopped 1/2 C. Celery, chopped (optional) 2 tbsp. Margarine 1 can (1 lb.) Pork and Beans in Tomato Soup 1 can (1 lb.) Kidney Beans, […]
Baked Beans
1 1/2 C. Navy Beans Simmer on top of stove in 3 times the amount of water for 1 to 1 1/2 hours. Drain. 1 medium Onion, chopped […]
Rene’s Beans
2 lb. Navy Beans, washed and soaked overnight 4 tbsp. Molasses 1 C. Brown Sugar 1 Med. Onion, chopped 2 tbsp. Vinegar 1/4 to 1/2 lb. Salt Pork […]
Baked Fish
Fish 1/4 C. Butter, melted 1/4 C. Almonds 2 tbsp. Grapefruit Juice 2 tbsp. Parsley Fresh Grapefruit Sections Place prepared fish in baking pan. Pour butter over. Sprinkle […]
Fried Fish Fillets
Grandma also prepared wondeful fried fish fillets. She simply fried fresh caught and filleted fish quickly in butter with salt and pepper. There is nothing like fresh River […]
Grandma’s Baked Stuffed Fish
Large Whole Fish Salt Flour Salt and Pepper Salt Pork Stuffing 2 C. Bread Crumbs 1/2 tsp. Salt 1/2 tsp. White Pepper 1/4 C. Butter, melted 1 tsp. […]
Pork Roast
4 -5 lb. Pork Loin Roast 1/2 tsp. Salt 1/2 tsp. Garlic Salt 1/2 tsp. Chili Powder Place pork roast fat side up in a shallow roasting pan. […]
Pork Chops
24 oz. Frozen Hash Browns, thawed 1 can French Fried Onion Rings, divided portions 1 can Celery Soup 1/2 C. Milk 1/2 C. Sour Cream 4 oz. Cheddar […]
Chicken Breast
4 Chicken Breasts 1 lb. Fresh Mushrooms 1 Onion, chopped Butter Mozzarella Cheese Slices Paprika Sauté chicken breasts in butter. Place in a baking dish and bake 15 […]
Parmesan Chicken
1 Broiler Chicken, cut up 1 C. Soda Crackers, crushed 1 C. Parmesan Cheese 1/4 C. Parsley 1/4 C. Onion, finely chopped or grated 1 tbsp. Salt 1/2 […]
Chicken Cashew Casserole
1 C. Sour Cream 1/4 tsp. Oregano 2 C. Cooked Chicken, cubed 6 oz. Egg Noodles, cooked 1/2 C. Black Olives, sliced 3/4 C. Mushrooms 1/4 C. Green […]
Crab Casserole
1 can (1 lb.) Crab Meat 1 lb. Shrimp 1 C. Mayonnaise 1/2 C. Green Pepper, chopped 1/4 C. Onion, chopped 1/2 C. Celery, chopped 1/2 tsp. Worcestershire […]
Tuna Noodle Casserole
1 medium package Egg Noodles 1 can Tuna 1/4 C. Onion, finely chopped 1 can Cream of Mushroom Soup 1/2 can Rich Milk 1/2 C. Frozen Peas 1 […]
Chicken Wiggle Casserole
1 1/2 lb. Veal, cubed and browned 1 1/2 lb. Pork, cubed and browned 1 C. Celery, sliced and sautéed 1 C. Green Pepper, sliced and sautéed 1 Onion, […]
Sloppy Joes (a.k.a. Barbecue Hamburgers)
1 lb. Ground Meat 1 C. Onions, chopped 1 C. Celery, chopped 1 can Tomato Soup mixed with 1 can Water 1 tbsp. Prepared Mustard, optional 2 tbsp. […]
Delicia
1 1/2 lb. Ground Beef 1 Onion, chopped 1 stalk Celery, chopped 1 Green Pepper, chopped 1 can (2 1/2 lb.) Tomatoes 1 can (8 oz.) Tomato Sauce […]
Corn Beef Hot Dish
8 oz. package Egg Noodles 2 cans Mushroom Soup (or 1 can Cream of Chicken Soup) 1 C. Shredded Cheese 1 can Milk 1 C. Onion, chopped 1 […]
Spaghetti Casserole
1 can Cream of Mushroom Soup 1 1/2 cans Milk 1/2 tsp. Pepper Seasoned Salt Sugar 1 package Thin Spaghetti 1 pint Sour Cream 1 1/2 lb. Shredded […]
Grandma’s Chili
1/4 ln. Bacon 1 lb. Ground Beef 1 large Onion, chopped 1 can Kidney Beans 1 can Cream of Tomato Soup 3 tbsp. Chili Powder Salt and Pepper […]
Mixed Vegetable Hot Dish
1 1/2 lb. Ground Beef 1 large Onion, chopped 1 C. Diced Celery 2 C. Mushroom Soup 1 C. Chicken Rice Soup 1 C. Mixed Vegetables, with juice […]
7 Layer Casserole
1 C. Uncooked Rice 1 can Whole Kernel Corn 3 Potatoes, sliced Sprinkle of Salt and Pepper 1 can (8 oz.) Tomato Sauce mixed with 3/4 C. Water […]
Grandma’s Macaroni Hot Dish
2 tbsp. Oil 1 Onion, chopped 3 stalks Celery, chopped 1 1/2 lb. Ground Beef 1 tsp. Celery Salt 1 tsp. Garlic Salt 1/2 tsp. Pepper 1 tsp. […]
Cucumber Pickles
7 C. Cucumbers, sliced thinly 1 C. Onions, sliced thinly 2 C. Sugar 1 C. Vinegar 1 tbsp. Salt 1 tbsp. Celery Seed Mix and refrigerate. Let stand […]
Grandma’s Bread & Butter Pickles
1 gallon Cucumbers, sliced 8 small Onions, sliced 2 Green Peppers, shredded 1/2 C. Salt 1 quart Water Combine and let stand in covered stone crock for 3 […]
Rhubarb Jam
6 C. Rhubarb 1 1/2 C. Crushed Pineapple Certo Grind 10 C. Sugar 2 Oranges 1 Lemon Boil 5 minutes. Add certo. Boil another 5 minutes. Pour into […]
Grandma’s Rhubarb Jam
6 C. Rhubarb 4 C. Sugar 2 C. Strawberries 1 package Strawberry Jello Bring to a boil, bubbling vigorously for 5 minutes. Turn off stove and stir in […]
Grandpa’s Ham Sauce
(Although Grandma said it was her recipe) 1/2 C. Tomato Soup 1/2 C. Prepared Mustard 1/2 C. Vinegar 1/2 C. Sugar 1/2 C. butter 3 Egg Yolks, beaten […]