Tuna Salad

• 1 C. chopped Celery
• 2 cans Tuna
• 1 tsp. Grated Onion
• 1 small can Peas (or frozen peas)
• 1 C. Mayonnaise
• 1 can Shoestring Potatoes

Combine and add shoestring potatoes just before serving.

Grandma also cooked ‘ring’ or ‘shell’ pasta and added it to the salad.

Serve chilled on a leaf or two of lettuce, a dollop of mayonnaise, and paprika sprinkled on top.