1 C. Sugar 1 C. Miracle Whip 1 C. Water 2 C. Flour 2 Tsp. Baking Soda 1/2 C. Cocoa 1 Tsp. Vanilla 1/4 Tsp. Salt Dump together, […]
Apple Cake (Amy Humphrey)
4 C. Chopped Apples 2 Eggs, beaten 2 C. Sugar 1/2 Tsp. Cinnamon 1/2 C. Oil 2 C. Flour 2 Tsp. Baking Soda 1/2 Tsp. Salt Combine and […]
Pumpkin Bread (Vi Olson)
1 1/2 C. Sugar 1/2 C. Cooking Oil 2 Eggs 1 C. Pumpkin 1 3/4 C. Flour 1 Tsp. Baking Soda 1/4 Tsp. Baking Powder 1/2 Tsp. Salt […]
Rye Bread (Elvina Lassonde)
Makes 3 loaves 5 C. Liquid 1 C. Brown Sugar 3 Tbs. Molasses 1/2 C. Lard 2 Tbs. Salt 3 Yeast packets 1 C. Wheat Germ 3 Tbs. […]
Rye Bread (Lena House)
Makes 3 loaves 1/2 C. Shortening 3 C. Milk 1 C. Water 3 Yeast packets 1/2 C. Molasses 1 C. Brown Sugar 1 C. White Sugar 2 C. […]
Rye Bread (Rene Quist)
Makes 3 loaves 1 C. Milk, scalded 3 C. Water 1/4 C. Molasses 1/2 C. Shortening 1/2 C. BrownSugar 3 Tbs. Salt 2 Yeast packages 3 C. Rye […]
Raspberry Shrub (Mrs. Anderson)
4 Packages (10 ounces each) Frozen Raspberries, Thawed 1 Can (6 ounces) Frozen Lemonade, Thawed 2 Quarts Sparkling Water Cook raspberries for 10 minutes, strain, then cool. Add […]
Fruit Crush (Mrs. Smoger)
3 Cups Water 2 Cups Sugar 1 Can (46oz) Pineapple Juice 1 1/2 Cups Orange Juice 3 Ripe Bananas, Mashed 3 Quarts Sparkling Water Mix water and sugar […]