- 2 Eggs
- 1/2 C. Sugar
- 2 C. Whole Milk, scalded
- 1 1/2 C. cooked Rice
- 1 C. Raisins
- 1 tsp. Vanilla
- 1 tbsp. Cinnamon
Combine eggs and sugar. Slowly add scalded milk. Whisk until well mixed. Add remaining ingredients, except cinnamon. Pour into a greased 1 quart casserole dish. Mix well. Sprinkle with cinnamon. Set casserole into a shallow pan. Fill the pan with hot water, 1 inch deep. Bake 1 1/2 hours at 325 degrees.
Serves 4 to 6.