- 1 6 oz. package Cream Cheese
- 1/4 C. Mayonnaise
- 1/2 C. Whipped Cream
- 1 C. Crushed Pineapple, drained
- 3/4 bag Miniature Marshmallows
- 1 package Lime Jello
- 1 package Lemon Jello
- 1 package Raspberry Jello
Combine and mix creame cheese, mayonnaise, and whipped cream. Dissolve lime jello according to package directions and set plain in the bottom of a large cake pan (10″ x 12″ x 2″). Chill. Dissolve lemon jello according to package directions and add marshmallows while hot. Stir until blended and cooled. Add pineapple and cheese mixture. Mix and cool. Pour on top of lime jello layer. Chill. Dissolve raspberry jello according to directions. When cool, pour over cheese layer. Chill until set. Cut into. squares and top with whipped cream or mayonnaise.