Potatis Pankaka
- 1 1/2 C. Potatoes, cubed
- 1 slice Onion
- 1/4 C. Milk
- 2 Eggs
- 4 Parsley Sprigs
- 1/4 C. Flour
- 1/2 tsp. Baking Powder
- 1/2 tsp. Salt
Grate 1/2 cup potatoes and onion in blender. Add eggs and milk. Grate for 20 seconds and add another 1/2 cup potatoes and parsley. Add flour, baking powder, and salt. Add remaining potatoes through opening and grate 20 seconds. Pour 1/3 cup on a hot griddle in butter for each pancake.
Serve with fried ham or pork and lingonberries.