Efterratt Pankaka
- 3 Eggs
- 1 1/4 C. Sweet Cream
- 1 1/3 C. Flour
- 3 C. Milk
- 1 tsp. Salt
- 1 1/2 tsp. Melted Butter
Beat eggs until foamy. Add cream, flour, milk, and salt. Beat well. Add butter last. Let batter stand 1 hour. Fry as griddle cakes – very thin and small. Serve with lingonberry sauce. Also good with blueberry, orange, or lemon sauce.