1 C. Shortening 1 cake Yeast 1 C. Lukewarm Milk 3 tbsp. Sugar 1 tsp. Salt 3 Eggs, beaten 4 C. Flour Mix shortening and flour. Put yeast […]
Buttermilk Rye Bread
1 1/2 C. Water 3 tbsp. Crisco 2/3 C. Sugar 2 tbsp. Salt 1/2 C. Molasses 1 qt. Buttermilk 1 tsp. Baking Soda Bring to boil: water, Crisco, […]
Finnish Cardamom Coffee Bread
1 package Active Dry Yeast 1 1/4 C. Lukewarm Water 2 tbsp. Sugar 1 3/4 C. Lukewarm Milk 2/3 C. Sugar 1/2 tsp. Salt 2 Eggs, beaten 1/3 […]
Lucia Buns
Lussekatter 2 packages Dry Yeast 1/2 C. Very Warm Water 2/3 C. Sugar 3/4 C. Milk 1/3 C. Butter 1/4 tsp. Salt 3 Eggs, divided 5 to 5 […]
Cinnamon Coffee Cake
1/2 C. Shortening (part Butter) 1 C. Sugar 2 Eggs 2 C. Flour 1 tsp. Baking Powder 1/4 tsp. Salt 1/2 to 1 tsp. Vanilla 1 tsp. Baking […]
Cardamom Braids
2 packages Dry Yeast 2 Eggs 1 tsp. Crushed Cardamom Seed 1/3 C. Sugar 1 tsp. Salt 1/2 C. Butter, melted 6 C. Flour 1 tbsp. Milk Sprinkle […]
Cake Doughnuts
1 C. Sugar 1/8 tsp. Nutmeg 3 Eggs, 1 additional Egg Yolk 3 C. Flour 1 tsp. Baking Powder 1 tsp. Baking Soda 1 C. Buttermilk 3 tbs. […]
Fat Tuesday Buns
Fettisdagsbullar, Semlor 1/2 recipe Sweet Yeast Bread Filling 1 C. Whipping Cream 1 C. Almond Paste or 1 1/2 C. Whipping Cream 3/4 C. Hazelnuts, chopped 3 tbsp. […]
Saffron Buns
Saffransbrod 1 Recipes Sweet Yeast Bread 1 Egg 1 tsp. Ground Saffron Prepare dough. Before adding the flour, stir in 1 beaten egg and 1 tsp. ground saffron […]
Sweet Yeast Bread
Vetebrod 1 C. Butter 2 C. Milk 2 oz. Yeast 1/2 tsp. Salt 3/4 C. Sugar 1 tsp. Ground Cardamom 6 C. Flour Filling 1 1/4 lb. Butter […]
Swedish Rye Bread
Svensk Limpa Brod 2 packages Dry Yeast 1 1/2 C. Very Warm Water 1/3 C. Sugar 1/4 C. Molasses 1 tbsp. Salt 3 tbsp. Grated Orange Rind 2 […]
Swedish Rye Flour Kringler
2 C. Rye Flour 1 C. Sugar 4 C. White Flour A little less than 1 C. Shortening (1/2 Butter) Mix at once: rye flour, sugar, and white […]