4 tbsp. Butter 2/3 C. Water 3/4 C. Wheat Flour Scant C. Thick Cream Melt butter and cool. Mix water and flour until smooth. Whip cream. Add butter […]

Graddfil, Pepparkaka 6 tbsp. Butter 2/3 C. Brown Sugar 2 Eggs 1 C. Wheat Flour 1 1/2 tsp. Baking Powder 1 tsp. Ground Cinnamon 1/2 tsp. Ground Cloves […]

1 pint Milk 3 tbsp. Fermented Milk (filmjolk, is obtained by adding a culture of natural lactic acid to regular milk) Heat milk until just point of boiling […]

Risgrynsgrot Served at the end of a meal of lutfisk and as a supper dish on Christmas Eve 2 C. Water 1 1/2 tbsp. Butter 1 C. White […]

1 3/4 C. Milk 1 tbsp. Butter Salt, White Pepper, finely chopped Parsley Bring milk and butter to boil. Add sliced potatoes (about 2 pounds) and cook covered […]

Nothing tastes better than Swedish Dill Potatoes. Scrub new potatoes clean and drop into boiling salted water together with sprigs of fresh dill. Cook covered over moderate heat […]

Gul Artsoppa 1 3/4 C. Dried Whole Yellow Peas 6 1/2 C. Water 1 tbsp. Salt 10 to 14 oz. Lightly Salted Pork (or Small Pork Shank) Water […]