Risgrynsgrot
Served at the end of a meal of lutfisk and as a supper dish on Christmas Eve
- 2 C. Water
- 1 1/2 tbsp. Butter
- 1 C. White Rice
- 1 C. Whipping Cream
- Salt
- Sugar
In a large saucepan bring water to boil. Add rice and butter. Simmer 20 minutes without stirring. Stir in whipping cream, let simmer for 2 to 3 minutes. Stir now and then. Season to taste with salt and sugar. If too thick, add a little milk. Serve with sugar, cinnamon, and a pat of butter.
One single almond can be added. Whoever gets the almond will be married within 1 year.
If there is any cold grote left, mix with whipped cream and serve with fruit syrup or mandarin orange sections as dessert.