Crust 1 C. Flour, divided 1/3 C. Powdered Sugar 1/2 C. Butter, softened Combine flour, powdered sugar, and butter. Blend and press into 9″ x 13″ pan. Bake […]
Cranberry Marshmallow Delight
2 C. Raw Cranberries 4 C. Miniature Marshmallows 1/2 C. Sugar 1/2 C. Chopped Nuts 1/4 C. Raw Unpared Apples, diced 1 C. Cream, whipped Grind cranberries. Add […]
Green Goddess Dessert
Crust 1 C. Flour 1/2 C. Margarine, melted 1/2 C. Nuts, chopped Mix with fork and press into 9″ x 13″ cake pan. Bake 15 minutes and 350 […]
Fruit Cocktail Dessert
1 C. Sugar 1 C. Flour 1 tsp. Baking Soda Dash of salt 1 Egg, beaten 1 Can Fruit Cocktail Mix sugar, flour, baking soda, salt, and egg. […]
Grandma’s Rhubarb Torte
Crust 1 C. Flour 1/4 lb. Butter 5 tbsp. Powdered Sugar Mix together and spread in greased 9″ x 13″ pan. Bake at 350 degrees for 15 minutes. […]
Pineapple Dessert
1/2 lb. Vanilla Wafers, crushed (use 3/4 of this for bottom crust layer, save 1/4) 1/2 C. Butter 1 C. Powdered Sugar 2 Eggs 1/2 pint Cream, whipped […]
Cherry Dessert
Crust 1 1/4 C. Flour 1 Tsp. Salt 1/2 Tesp. Baking Soada 1 C. Brown Sugar 1/2 C. Butter 1 C. Oatmeal Sift flour, salt, and baking soda. […]
Strawberry Dessert
Crust 2 C. Graham Crackers, crushed 1/2 C. Butter, melted 3 Tbs. Powdered Sugar Combine and pour into 9″ x 13″ cake pan, press down. Cheese Filling 1 […]
Macaroon Dessert
1 Pint Whipping Cream 1 C. Chopped Nuts 16 Macaroon Cookies 3 Pints Sherbet, different colors Whip cream or substitute with Cool Whip. Crumble Macaroon Cookies in. Add […]