- 1 1/2 C. Sugar
- 1 C. Shortening (1/2 C. Crisco and 1/2 C. Butter or Margarine)
- 1/4 tsp. Baking Soda in 3/4 C. Sour Cream
- 2 tsp. Baking Powder
- 3 Eggs, well beaten
- 1 tsp. Vanilla
- 2 1/2 C. Flour
Cream shortening and sugar well, then add eggs and beat until light. Add sour cream and baking soda mix, dry ingredients, and vanilla. Place on 11″ x 17″ jelly roll pan and bake at 350 degrees for 5 minutes. Cool and cut into 2″ strips. Dry in 200 degree oven for 1 hour, turn up to 350 degrees to brown. Turn cookies over and brown other side.