Inlagda Sill
Grandma always had Pickled Herring on Christmas Eve.
- 3 or 4 Salt Herring
- 1 pint White Vinegar
- 1 1/2 C. Sugar
- 2 tsp. Whole Allspice
- 4 Bay Leaves
- 2 Diced Onions
Soak herring in cold water overnight. Remove skin and bones and cut into small pieces.
Mix vinegar, sugar, allspice, bay leaves, and onion in a bowl. Transfer to a saucepan. Bring to boil and boil gently for 7 minutes. Cool
Alternate layers of herring and slices of onions in a bowl. Add vinegar mixture. Cover and let stand 12 hours in the refrigerator.