- 1 Yellow Cake Mix (Supermoist)
- 1 Can (29 oz.) Yellow Cling Peaches
- 1 Stick Butter
- 1 C. Walnuts, chopped
- Whipped Topping
Melt butter in a 9″ x 13″ cake pan. Add peaches with syrup. Sprinkle cake mix over and blend with a fork until well mixed. Top with nuts. Bake 55 to 60 minutes at 325 degrees. Serve warm with whipped topping.
Very easy and the house smells wondeful!