- 2 packages Lemon Jello
- 2 cans Mandarin Oranges
- 1 envelope Knox Gelatin
- 1 pint Orange Sherbet
Heat juice from mandarin oranges, plus enough water to make 2 1/2 cups liquid. Add this to softened gelatin and jello. Mix as usual. Let cool to syrupy stage. Fold in sherbet and oranges. Pour into mold and refrigerate about 2 hours.
May add marshmallows if desired. Grandma rarely put sherbet in this salad.