- 1 C. Milk
- 1 1/2 C. Warm Water
- 2 packages Dry Yeast in 1/2 C. Warm Water
- 1 tsp. Salt
- 2 Eggs, beaten
- 1/2 C. Shortening
- 1/2 C. Sugar
- 8 C. Flour
Make a light, but not sticky dough. Let rise once. Knead down. When doubled, shape into long oblong rolls. Put 9 to 12 rolls in a bread pan. Bake at 375 degrees for 20 minutes.