- 3 C. Flour
- 2 C. Sugar
- 1 Tsp. Salt
- 2 Tsp. Baking Soda
- 1/3 C. Cocoa
- 1 Tsp. Vanilla
- 2 Tbsp. Vinegar
- 3/4 C. Salad Oil
Sift dry ingredients into 9″ x 13″ ungreased, unfloured cake pan. Make 3 holes and place Vanilla in first, Vinegar in second, and salad oil in third. Pour water over and mix thoroughly with a fork. Bake 350 deg. for 40 minutes.
White Frosting
- 2 1/2 Tbs/ Flour
- 1/2 C. Milk
- 1/2 C. Butter
- 1/2 C. Sugar
- 1/2 Tsp. Vanilla
Blend flour with milk. Cook to thick paste, then cool. Separately cream butter with sugar, then add to paste with vanilla. Beat til fluffy. Spread on cake.
Chocolate Frosting
- 2 Tbs. Cocoa
- 1/4 C. Milk
- 2 Tbs. White Karo Syrup
- 1/4 C. Butter
- 1 C. Sugar
- 1 Tsp. Vanilla
Combine coca, milk, syrup, butter, and sugar. Boil 1 minute. Cool and add vanilla and beat. Pour over white frosting.