2 1/4 C. Sugar 3/4 C. Oil 3 Eggs 1 1/2 Tsp. Salt 1/2 Tsp. Cloves and Nutmeg 1 Tsp. Cinnamon 1/4 Tsp. Allspice 2 1/2 C. Flour […]
Bread
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Pumpkin Bread (Vi Olson)
1 1/2 C. Sugar 1/2 C. Cooking Oil 2 Eggs 1 C. Pumpkin 1 3/4 C. Flour 1 Tsp. Baking Soda 1/4 Tsp. Baking Powder 1/2 Tsp. Salt […]
Bread
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Banana Bread
1/2 C. Butter plus 2 Tbs. softened 2 Eggs, mixed with fork 3 Bananas, mashed with fork 1 Tbs. Sour Milk (See below), Buttermilk or Cream 1/2 Tsp. […]
Bread
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Rye Bread (Elvina Lassonde)
Makes 3 loaves 5 C. Liquid 1 C. Brown Sugar 3 Tbs. Molasses 1/2 C. Lard 2 Tbs. Salt 3 Yeast packets 1 C. Wheat Germ 3 Tbs. […]
Bread
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Rye Bread (Lena House)
Makes 3 loaves 1/2 C. Shortening 3 C. Milk 1 C. Water 3 Yeast packets 1/2 C. Molasses 1 C. Brown Sugar 1 C. White Sugar 2 C. […]
Bread
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Rye Bread (Rene Quist)
Makes 3 loaves 1 C. Milk, scalded 3 C. Water 1/4 C. Molasses 1/2 C. Shortening 1/2 C. BrownSugar 3 Tbs. Salt 2 Yeast packages 3 C. Rye […]
Bread
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Grandma’s White Bread
Makes 3 loaves 4 C. Liquid, milk & water 1 Tbs. Salt 3/4 C. Sugar 1/2 C. Melted Shortening (Lard) 2 Packages Yeast, soak in 1/2 C. lukewarm […]
Bread
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Grandma’s Rye Bread
Makes 3 loaves 3 C. Water, heat to hot (Few drops on wrist quite warm) 1/4 to 1/2 C. Shortening (Margarine), add to hot water 1/2 C. Molasses, […]