Svensk Smakakor
- 1/2 lb. Butter, softened
- 1/2 C. Powdered Sugar
- 1 3/4 C. Flour
- 1 C. Chopped Almonds
- 1 tsp. Vanilla
Cream butter and sugar. Slowly add flour, nuts, and flavoring. Chill. Roll into small balls and pat down. Bake at 350 degrees.
Grandma's Cookbook and Family History
Svensk Smakakor
Cream butter and sugar. Slowly add flour, nuts, and flavoring. Chill. Roll into small balls and pat down. Bake at 350 degrees.