Swedish Broomstick Cookies

In a saucepan:

  • 1/4 C. Sifted Flour
  • 2/3 C. Almonds, chopped fine
  • 1/2 C. Sugar
  • 1/2 C. Butter
  • 2 tbsp. Cream

Cook until mixture starts to bubble. Remove from heat and stir briskly for a few seconds. Drop by teaspoonful onto a well greased and lightly floured cookie sheet about 4 inches apart. Bake only 5 to 6 cookies at a time at 375 degrees for 5 to 6 minutes. Cool cookies for about 2 minutes on baking sheets. Remove carefully with a spatula and place over rolling pin or clean broomstick handle until cool. If cookies harden before removing from cookie sheet, reheat in oven for a few seconds to soften.

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