- 1/2 lb. Vanilla Wafers, crushed (use 3/4 of this for bottom crust layer, save 1/4)
- 1/2 C. Butter
- 1 C. Powdered Sugar
- 2 Eggs
- 1/2 pint Cream, whipped
- 1 Can Crushed Pineapple
- 1 small jar Cherries, drained
- Chopped nuts
Beat butter, sugar, and eggs. Spread over wafer crust layer. Fold in pineapple and cherries. Add chopped nuts. Sprinkle remainder of wafers on top. Chill 2 hours.