• 2 C. Buttermilk
  • 3 C. Oatmeal
  • 1 C. Crisco
  • 1 tsp. Baking Soda
  • 1/2 C. Sugar
  • 1 tsp. Salt
  • 3 C. Flour

Add oatmeal to buttermilk and let stand. Mix in remaining ingredients. May add more flour to roll out very thin. Roll out onto a board covered with whole wheat flour. Roll out very thinly by using a grooved rolling pin. Bake at 350 degrees on a cookie sheet.

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