Knackebrod
- 2 C. Buttermilk
- 3 C. Oatmeal
- 1 C. Crisco
- 1 tsp. Baking Soda
- 1/2 C. Sugar
- 1 tsp. Salt
- 3 C. Flour
Add oatmeal to buttermilk and let stand. Mix in remaining ingredients. May add more flour to roll out very thin. Roll out onto a board covered with whole wheat flour. Roll out very thinly by using a grooved rolling pin. Bake at 350 degrees on a cookie sheet.