Crust
- 1 C. Flour
- 1/4 lb. Butter
- 5 tbsp. Powdered Sugar
Mix together and spread in greased 9″ x 13″ pan. Bake at 350 degrees for 15 minutes.
Filling
- 3 Eggs, well beaten
- 1 1/2. C. Sugar
- 1/4 tsp. Salt
- 1/2 C. Flour
- 3/4 tsp. Baking Flour
- 1/2 tsp. Vanilla
- 3/4 C. Rhubarb, finely chopped
Mix well and spread over baked crust. Bake 350 degrees for 30 to 35 minutes. Top with whipped cream.