Fish Cakes

• 3 heaping Cups Fish
• 1 medium Onion
• 1 to 1 1/2 tbsp. Salt
• 1 13 oz. Canned Milk
• 1/2 tsp. Nutmeg
• Pepper
• 2 or 3 Eggs

Grind onion and fish. Add rest of ingredients in blender and blend well. Add salt to thicken, about 1 tbsp.