Finnish Cakes
- 3/4 C. Softened Butter
- 1/4 C. Sugar
- 1 tsp. Almond Flavoring
- 2 C. Flour
- 1 Egg White, slightly beaten
- 1 tbsp. Sugar
- 1/2 C. Finely Chopped Blanched Almonds
Mix butter, 1/4 cup of sugar, and flavoring thoroughly. Work in flour with your hands. Chill. Preheat oven to 350 degrees. Roll 1/4 inch thick. Cut into strips 2 1/2″ x 3/4″. Brush tops with egg white. Sprinkle with mixture of sugar and almonds. Carefully transger to ungreased baking sheet. Bake 17 to 20 minutes.
Makes about 4 dozen.