- 2 C. Flour
- 1 C. Butter
- 1 tbsp. Water
Prepare as for pie crust. Pat into bottom of a 9″ x 13″ pan.
- 1/2 C. Butter
- 1 C. Water
- 1 C. Flour
- 3 Eggs
- 1/2 tsp. Almond or Vanilla Extract
Cook as for cream puffs: Boil butter and water. Remove from heat and stir in flour. Beat in eggs thoroughly (add one at a time) until smooth. Add flavoring. Spread over crust. Bake at 400 degrees for 45 minutes.
- 3/4 C. Powdered Sugar
- 1 tbsp. Butter, softened
Cream butter and sugar and frost. Sprinkle with finely chopped nuts. Cut into squares.