- 1 C. Scalded Milk
- 1/2 C. Sugar
- 1/2 C. Melted Shortening (1/2 Butter)
- 1/2 tsp. Salt
- 3 Eggs, well beaten
- 1 package Yeast in 1/4 C. Warm Water
- 4 C. Flour
Mix and let stand until doubled in size. Dough will be soft, so use a knife around the edge instead of punching down with hands. Let rise again, Divide into 2 parts. Roll into a circle, cut into 2 inch wedges and roll broad side. Dip in butter and let rise until light. Bake at 350 degrees for 20 minutes. Makes 32 rolls.