- 1 1/2 C. Navy Beans
Simmer on top of stove in 3 times the amount of water for 1 to 1 1/2 hours. Drain.
- 1 medium Onion, chopped
- 1 C. Catsup
- 1 C. Brown Sugar
- 1 C. Water
- 2 tsp. Dry Mustard
- 2 tbsp. Molasses
- 1 tbsp. Salt
- 1/4 lb. Salt Pork
Combine in a crockpot and cook on low for 10 to 12 hours, or high for 5 to 6 hours. Stir occasionally.