Vetebrod
- 1 C. Butter
- 2 C. Milk
- 2 oz. Yeast
- 1/2 tsp. Salt
- 3/4 C. Sugar
- 1 tsp. Ground Cardamom
- 6 C. Flour
Filling 1
- 1/4 lb. Butter
- 1/2 C. Sugar
- 1/2 tbsp. Cinnamon or Ground Cardamom
Filling 2
- 1/4 lb. Butter
- 1/2 C. Sugar
- 2 oz. Ground Nuts
Garnish
- Beaten Egg
- Pearl Sugar
In a saucepan melt butter. Remove from heat and add milk. Crumble the yeast into a large mixing bowl and add salt, sugar, cardamom, and milk mixture. Stir in most of flour and work dough until smooth and shiny. Cover and let rise for 10 minutes. Turn dough onto pastry board and knead well. Divide in parts and shape into buns (bulla), loaves, etc. Lt rise on baking sheet until double in size. Brush with beaten egg and sprinkle with pearl sugar. Bake buns at 425 degrees for 15 to. 20 minutes.