- 1 package Lime Jello
- 3/4 package Marshmallows, can replace with Mini Marshmallows
- 1 package Lemon Jello
- 1 large can Crushed Pineapple, drained (save juice)
- 1 3 oz. package Cream Cheese
- 1/2 C. Mayonnaise
- 1 package Raspberry Jello
- 1/2 pint Whipped Cream
Dissolve lime jello and pour into a large pan. Let set. Dissolve lemon jello with juice of drained pineapple and enough water to make 2 cups. Bring to a boil until jello dissolves. Pour over cut up marshmallows (or mini marshmallows) and cool. Mix cream cheese and mayonnaise and add to lemon jello. Add whipped cream and pineapple. Pour over lime jello and set. Dissolve raspberry jello and cool slightly. Pour over the rest and chill.