Ingredients
- Graham Crackers
- 1 Hershey Bar (or 1 1/2 package, approx. 6 oz semi-sweet chocolate chips)
Filling
- 1 C. Brown Sugar
- 1 C. Butter
- 1/2 C. Sunflower Seeds
Start by lining a 11″ x 16″ buttered jelly roll pan with whole graham crackers.
Boil for 1 minute. Spread filling over graham crackers and bake for 7 minutes at 325 degrees. Remove from oven and place broken up Hershey Bar or chocolate chips over filling. Return to oven for a few seconds. Remove and spread chocolate. Refrigerate until chocolate is set and cut into squares.