- 1/ C. Catsup
- 1/2 C. Salad Oil
- 1/2 C. White Vinegar
- 1 1/2 tbsp. Grated Onion
- 1/4 C. Sugar
- 1 tsp. Salt
- 1 tsp. Paprika
- 1 tsp. Dry Mustard
- 1/2 tsp. Celery Salt
- Dash of Garlic Salt
Combine in jar and shake well. Seal and store in refrigerator.
Grandma's Cookbook and Family History
Combine in jar and shake well. Seal and store in refrigerator.