2 lb. Navy Beans, washed and soaked overnight 4 tbsp. Molasses 1 C. Brown Sugar 1 Med. Onion, chopped 2 tbsp. Vinegar 1/4 to 1/2 lb. Salt Pork […]
Salads
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Rene’s Salad
Place layers in a deep glass bowl. 1 head of Lettuce, washed, drained, and chopped 1/2 C. Celery, chopped (about 3 stems) 1/4 C. Onion, chopped 1 package […]
Bread
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Rye Bread (Rene Quist)
Makes 3 loaves 1 C. Milk, scalded 3 C. Water 1/4 C. Molasses 1/2 C. Shortening 1/2 C. BrownSugar 3 Tbs. Salt 2 Yeast packages 3 C. Rye […]