Rhubarb Jam

• 6 C. Rhubarb
• 1 1/2 C. Crushed Pineapple
• Certo

Grind

• 10 C. Sugar
• 2 Oranges
• 1 Lemon

Boil 5 minutes. Add certo. Boil another 5 minutes. Pour into sterilized jars and seal with wax.