(Although Grandma said it was her recipe)
- 1/2 C. Tomato Soup
- 1/2 C. Prepared Mustard
- 1/2 C. Vinegar
- 1/2 C. Sugar
- 1/2 C. butter
- 3 Egg Yolks, beaten
Cook in double boiler until thickened. This sauce will keep indefinitely refrigerated.
Grandma's Cookbook and Family History
(Although Grandma said it was her recipe)
Cook in double boiler until thickened. This sauce will keep indefinitely refrigerated.