Grandpa Johnson Use Potato Sausage recipe, but don’t stuff meat in casings. Form into hamburger patties. Fry to desired doneness. Place on white bread and add “lots” of […]
Swedish Meats & Accompaniments
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Potato Sausage
Potatiskorv 3 lb. Venison or Beef 3 lb. Pork 1 Onion, ground 6 lb. Potato 2 tbsp. Salt 1/2 tbsp. White Pepper Grind the pork and beef twice […]
Swedish Meats & Accompaniments
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Pickled Beets
3 C. Sugar 2 C. White Vinegar 6 C. Beet Juice 1 tsp. Whole Cloves 1 tsp. Whole Allspice 1 tsp. Whole Cinnamon Cook beets, skin, and slice. […]
Swedish Meats & Accompaniments
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Jellied Veal
Kalv Sylta 2 lb. Veal Neck 2 lb. Veal Shank 6 C. Water 1 tbsp. Salt 1/4 tsp. White Pepper 1/4 tsp. Ginger Place meat in a large […]
Swedish Meats & Accompaniments
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Sylta
Veal Braun 6 lb. Lean Pork 3 lb. Veal Shoulder 3 lb. Tongue, include pork hocks 3 lb. Veal Shank Simmer slowly until tender, about 2 hours. When […]