Swedish Cookies 2

Svensk Smakakor

• 1 lb. Butter, softened
• 1 1/2 C. Sugar
• 3 C. Flour
• 1 C. Cornstarch
• 1 tsp. Vanilla
• 1 C. Almonds, finely chopped

Mix together. Roll into small balls and pat down. Brush with egg whites and sprinkle on nuts. Bake at 350 degrees.