Grandma’s Rhubarb Jam

• 6 C. Rhubarb
• 4 C. Sugar
• 2 C. Strawberries
• 1 package Strawberry Jello

Bring to a boil, bubbling vigorously for 5 minutes. Turn off stove and stir in jello. Pour into 4 sterilized jars. Refrigerate or seal.